In 100 g (Grams) of Sauce, tomato chili sauce, bottled, with salt there is 5.2 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Sauce, tomato chili sauce, bottled, with salt.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Sauce, tomato chili sauce, bottled, with salt

Sauce, tomato chili sauce, bottled, with salt is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, tomato chili sauce, bottled, with salt are listed below.

Water	68 g	68%
Energy (calorie)	92 kcal
Energy (joule)	384 kJ
Protein	2.5 g	2.5%
Total lipid (fat)	0.3 g	0.3%
Ash	9.47 g	9.47%
Carbohydrate, by difference	19.79 g	19.79%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	13.33 g	13.33%
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.8 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	52 mg	0.05%
Potassium, K	370 mg	0.37%
Sodium, Na	1338 mg	1.34%
Zinc, Zn	0.16 mg
Copper, Cu	0.13 mg
Selenium, Se	1.1 µg
Vitamin C, total ascorbic acid	16 mg	0.02%
Thiamin	0.09 mg

Nutrients in Sauce, tomato chili sauce, bottled, with salt